At AXCAN we are proud to be a Mexican company with deep roots in the land and the communities that nourish it.
As part of a group with decades of experience in the food sector of Latin America, we bring together tradition, innovation, and a strong commitment to sustainability.
Through the expertise and care of local farmers from across Mexico, we proudly cultivate figs that embody the natural sweetness, rich flavor, and deep traditions of our land.
From the volcanic soils of Mexico to your table
From the very beginning, our mission has been clear: to grow and deliver world-class produce while respecting the planet and empowering the people behind it.
That’s why we work hand in hand with local farmers across Mexico, ensuring fair, transparent, and supportive partnerships that uplift rural economies and preserve agricultural heritage.
We work hand in hand with the University of Chapingo
One of Latin America's leading agricultural institutions, to continuously improve our farming practices, sustainability metrics, and product quality. Their research and guidance are key in helping us push the boundaries of what’s possible in modern agriculture — especially in low-water, high-efficiency cultivation techniques.
