No additives, no shortcuts.— just smarter, sustainable agriculture
OUR PROCESS
At AXCAN, we’re redefining fig cultivation through innovation, environmental responsibility, and local collaboration.
Our chemical-free, container-based growing system allows for year-round fig production while minimizing environmental impact.
By operating independently of natural soil, we reduce pressure on arable land and prevent soil degradation. Controlled irrigation ensures water is used efficiently, and the flexibility of our method allows us to cultivate figs in diverse locations — even in areas where traditional farming would be unsustainable. All of this is achieved without compromising the quality, flavour, or nutritional value of our figs.
Seasonless Growth, Naturally
Thanks to proprietary growing protocols and microclimate control our figs grow continuously year-round, breaking the traditional limitations of seasonal harvests.
This means we can offer consistent quality and supply no matter the month — a game-changer for markets that demand reliability.
Controlled Water Usage:
A cornerstone of our process is our innovative low-water system, designed to dramatically reduce water usage without compromising crop health.
Our system is designed to deliver water directly to each plant’s roots, minimizing waste and runoff. By managing irrigation with precision, we ensure that water is used efficiently and only where it’s needed—unlike traditional methods where excess water can evaporate or drain away unused.
This not only preserves vital resources, but allows us to grow in areas where conventional methods would be unsustainable.
Soil Independence
Since our figs are grown in containers rather than directly in the ground, we avoid degrading local soil ecosystems. This also allows us to cultivate figs in areas that may not be naturally fertile or suitable for traditional agriculture, reducing pressure on arable land.
